Share Original 10-piece

ShareSwiss Fermented The processing of our Share plum is a meticulous and time-intensive craft. Fermented for up to 30 months and carefully coated with a special blend of selected herbs, it develops a distinctive and refined flavor profile. Each fruit is crafted with care to highlight its naturally complex taste. Enjoy Share plum as a unique snack, alongside a meal, or with tea. Discover the depth of flavor created through traditional fermentation. Discover the unique taste of Share plum today! A Time-Honored Tradition For generations, fermented plums have been appreciated by farming families in Southeast Asia for their distinctive taste and traditional preparation methods. Enjoy at any time of day according to your preference - Fermented Japanese apricot (green plum) - Fermented for 30 months in its own fruit juice - Coated with a blend of herbs including mulberry fruit powder, yerba mate leaves, and carrot extract - Whole fruit – contains a pit - Naturally ranging from light brown crystalline to dark brown moist texture - Carefully Grown & Harvested Our Share Original plums grow wild in a 150-square-kilometer bee conservation area, where they are hand-harvested. The fruit, botanically known as Prunus mume, undergoes a meticulous fermentation process lasting a minimum of 30 months in its own juice. This traditional method has been refined over decades of craftsmanship. Following fermentation, our Share Original plums are coated with high-quality herbs such as mulberry fruit, yerba mate, and natural carotene extract. Each plum is individually sealed airtight to preserve freshness and flavor. A Natural Alternative Share plums are produced using traditional fermentation methods that develop their characteristic taste and texture. Whether enjoyed as a flavorful snack or alongside meals, Share plums offer a distinctive fermented fruit experience. Discover Share and enjoy a unique fermented fruit specialty.

• Traditional Fermentation: Naturally aged for 30 months in its own fruit juice using time-honored fermentation methods
• Premium Herbal Coating: Coated with a carefully selected blend of herbs, including mulberry fruit powder, yerba mate leaves, and carrot extract
• Whole Fruit Product: Contains the whole fermented Japanese apricot (green plum) with pit included for authentic traditional experience
• Natural Texture Variation: Naturally ranging from light brown crystalline to dark brown moist texture depending on the fermentation process
• Convenient Portion Size: Comes in a 10-piece package for easy consumption and portion control